如何制作丸美巧克力丝滑乳?

Ingredients:

• 1.5 ounces (42 g) of unsweetened chocolate chips
• 1 tablespoon (15 ml) of heavy cream
• 1/2 teaspoon (5 ml) of vanilla extract
• 1/4 teaspoon (2 ml) of salt

Instructions:

1. In a medium heat-proof bowl, melt the chocolate chips with the heavy cream and vanilla extract.
2. Remove from heat and stir in the salt.
3. Let the mixture cool for 5 minutes before pouring it into a mold or container.
4. Refrigerate for at least 2 hours, or overnight.
5. To serve, break off pieces of the chocolate silk and drizzle with chocolate syrup.

Tips:

• For a richer chocolate silk, use high-quality chocolate chips.
• If you don't have heavy cream, you can substitute with milk or cream cheese.
• For a smoother chocolate silk, strain the mixture before pouring it into the mold.
• Serve the chocolate silk immediately after making, as it will lose its shine and texture over time.